It's Going To Be A VIRTUAL Learning Experience!
Learn how to preserve your food in this Home Food Preservation Series.
Click on each session below to register for these free workshops:
APRIL 11th: Introduction to Canning
Learning the Basics to Food Preservation From a Distance
(Updated: April 10, 2023, 7:41 a.m.)
For more information, please contact Jennifer Brown, Area Agent, Family and Consumer Sciences for Person County Center (336) 599-1195 or at jennifer.brown@ncsu.edu
