Organic Vegetable Production

— Written By
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Have you ever wanted to grow vegetables free of man made pesticides and fertilizers? Has not having the knowledge to grow vegetables organically been stopping you from trying organic vegetable production? When you think about growing your garden you want it to be very productive, healthy and efficient? Then join us at the Vance County Regional Farmers Market for our Organic Vegetable Production presentation on Monday, February 19th, 2024 at 6:30 p.m. to learn gardening in †he most organic way possible!

Beginner or experienced Gardeners and farmers that are interested in growing fruits and vegetables organically are welcome to this FREE presentation.

This information will help you get started increasing your crop production. During this meeting you will also learn the benefits of organic vegetable production, the principles of organic vegetable production, how to provide plant nutrients, and manage pests organically leading to healthier more bountiful crops.

For more information or to register for this presentation, please contact Wayne Rowland at 252-438-8188 or dwrowlan@ncat.edu.