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Local Foods

The Vance County Center Local Foods contact is Wayne Rowland.

Cover photo for Handcrafted Holiday Market

Handcrafted Holiday Market

The holiday season wouldn’t be complete without the Handcrafted Holiday Market! Crafters have been hard at work making awesome …

Cover photo for Saving Milk

Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

Cover photo for Southeastern Vegetable Crop Handbook

Southeastern Vegetable Crop Handbook

Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …

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Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Cover photo for Cleaning and Disinfecting

Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

Recent Publications related to Local Foods

Figure 1. Cool-season vegetables can tolerate colder temperature

Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

In western North Carolina, almost any type of vegetable or fruit can be successfully grown …

6 days ago
Figure 1. Cool-season vegetables can tolerate colder temperature

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

In central North Carolina almost any type of vegetable or fruit can be grown successfully …

6 days ago
Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

6 days ago
Amazing Grazing logo

Overview of NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina …

NC Choices logo

NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

Amazing Grazing logo

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

NC Choices logo

NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

A woman and a man carrying a pumpkin at an agritourism farm

Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods

This publication shares the result of a survey study that aims to discover whether visiting …

3/29/21